I kegged on Sunday night (now Wednesday night) and charged at 55 psi for a few minutes then turned it off. Put the keg in the kegerator sitting around 38F. Every 8 hours or so I repeated 55psi for a few minutes and turning it off. Have done this a total of 7 times, set at 10 psi for the last 24 hours. Purged and set to 5 psi, beer has a small decent head but still tasting a little flat. (No shaking of the keg whatsoever)
I've read numerous threads on this site and decided I should purge, set to 20-25 psi overnight, and in the morning purge and set to 5psi and this should do the trick.
Any suggestions as of now? Should I not do 20-25?
Still learning the Forced carbing techniques, so any advice is helpful.