Originally Posted by sweet_corn
Did you crank the pressure up when hooking up the new keg? I am guessing you have a leak somewhere, and that your black IPA was over carbonated.
I didn't "crank it up" I just left it at 12 psi. or once it is carbonated do you turn it down?
I knew it was too good to be true. I read up before I cooked it up. then once it was hooked up thought...wow, that was easy, I wonder what all the fuss was about?