So I have 18 cases of champagne bottles and 2 Belgians coming up, how can I use these?
I know some can be capped, but they're to big for my capper, so where can I get a capper that will fit?
If I wanted to cork them, what corker do I need?
I guess my third option are those plastic corks and cages, has anyone had luck with those?
If there's some resources that are out there send 'em my way.
Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA
Conditioning: Willamette English Pale Ale