RLinNH

Recipes 

I have always placed my Bolles in the basement after I bottle them. Right now I am at about 64 Degrees. My living area is at about 72 degrees. Ya thinks I should just put the bottled freshies in the basement for 2 weeks and try one, or would it be beneficial to keep them in the living area for 2 weeks, then put them in the basement?

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You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck Late Hop IPA
Primary Campers Delight Ordinary Bitter, German Alt, Simcoe Sevada
Secondary Maibock/Hells Bock
Bottled Saison
Kegged Camper's Delight Ordinary Bitter
On Tap Camper's Delight Ordinary Bitter

macs

Recipes 

I would leave them in the living room for 2 weeks first to make sure the yeast can do it's thing and then refrigerate a few bottles for a few days and try one and then if you can stop yourself from trying the rest of them like I would do, put them in the basement for a couple more weeks of coditioning.

Orfy

Recipes 

+1 on that.

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GET THE GOBLIN
Have a beer on me.

TheJadedDog

Recipes 

+2, keep them warmer to carb, then cellar.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter