RLinNH

Recipes 

I have always placed my Bolles in the basement after I bottle them. Right now I am at about 64 Degrees. My living area is at about 72 degrees. Ya thinks I should just put the bottled freshies in the basement for 2 weeks and try one, or would it be beneficial to keep them in the living area for 2 weeks, then put them in the basement?

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You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck beer
Primary Robust Coffee Porter
Secondary Flanders Red
Bottled
Kegged Simcoe Sevada 10, Alex's Oatmeal Stout 2012
On Tap Bee Cave Kolsch

macs

Recipes 

I would leave them in the living room for 2 weeks first to make sure the yeast can do it's thing and then refrigerate a few bottles for a few days and try one and then if you can stop yourself from trying the rest of them like I would do, put them in the basement for a couple more weeks of coditioning.

Orfy

Recipes 

+1 on that.

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GET THE GOBLIN
Have a beer on me.

TheJadedDog

Recipes 

+2, keep them warmer to carb, then cellar.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter