I own a craft beer bar for a number of years and am just now getting into home brewing. I'm thinking about getting a brew pub license and start serving some house brew. I have 16 taps and a cask line. I was originally gonna force carbonate the kegs, but now I'm thinking about just doing cask instead. It would be less equipment and with a small kitchen that's important. I have one pin cask keg that hold about 3.5 gal. Do I just prime it with sugar and wait to pop it. Or is there more to kegging cask ales?