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06-14-2007, 11:00 PM
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#1
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Senior Member
Join Date: Jan 2005
Location: Houston, TX
Posts: 628
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The carbonator cap
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I used one of these for the first time today. I had a gallon of beer I made for a starter that turned out well and I wanted to save it. I siphoned into the liter bottle(The beer was cold about 40F) and tried to get as much air out as possible. I poped 20psi of co2 and shook around a little for about a minute.
I put the pressurized bottle in the icebox and I am at work now. I wont be home for about 12hrs. Has anyone had luck with these. I am probably not going to drink it in the morning but I probably need to drop the pressure to 7psi in the morning? Any thoughts?
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06-14-2007, 11:06 PM
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#2
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Member
Join Date: Apr 2007
Location: Hillsboro, OR
Posts: 60
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They work great. You don't need to bleed off any pressure. Enjoy. 
__________________
Nick
On Tap: Ed's Apflewein, Root Beer, Cream Soda, Double chocolate stout, Barley Wine, Vanilla Cream Ale, Pale Ale, Lemon Wheat, Golden Ale
Primary: W' 07 clone x2, Raspberry wheat
Secondary: Pale Ale, Golden Ale x2, IIPA
Keg Conditioning:
On Deck: Kolsch, Vanilla Cream,
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06-14-2007, 11:10 PM
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#3
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Senior Member
Join Date: Jan 2005
Location: Houston, TX
Posts: 628
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So just leave 20psi on it until I am ready for it?
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06-14-2007, 11:19 PM
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#4
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Pour, Drink, Pee, Repeat
Join Date: Feb 2006
Location: Cincinnati, OH
Posts: 692
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They are awesome. I have two of them that I got long ago (back when they were $20).
Definitely don't need to bleed it, it bleeds plenty when you take the cap off! I leave mine at 25 psi until drinking because I have some headspace due to how I fill it. For filling it, I have the cap and a towel ready and just fill to about two inches from the top then squeeze the bottle until the beer is just spilling and screw the cap on. Never a worry about getting all of the air out. I shake just like you do for a minute or so.
What kind of 1 liter bottle did you use? I find that some kinds of 1 liter bottles (a few brands of water) have different threads than most 16oz, 20oz, and 2 liter bottles (closer together I think) so I stopped using them.
__________________
Kegged: Baltic Porter, Oatmeal Stout
Secondary: Doppelbock
Primary: --
Next Up: ?
Projects: Freezer Conversion (Done), HERMS (Done), Lager Fermentation Mini-fridge Extension (Done)
Drinking: Great Lakes Edmund Fitzgerald, Fuller's 1845, Lakefront Fixed Gear
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06-14-2007, 11:33 PM
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#5
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Senior Member
Join Date: Jan 2005
Location: Houston, TX
Posts: 628
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I used the Sams choice bottle. I soaked it in PBW over night hoping if there was any soda smell it would get it out. Then I rinsed it with hot water, Then I used Idophor for about 10 minutes. After I put 20psi on it I submerged it in a water bath to make sure it was not leaking. No Leaks.....I read somewhere if you overtighten them they may leak but not sure.
I was under the impression that if I left 20psi on the bottle it would be nothing but foam coming out when I got ready to drink it. Its in the icebox now.
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06-15-2007, 04:20 AM
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#6
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Pour, Drink, Pee, Repeat
Join Date: Feb 2006
Location: Cincinnati, OH
Posts: 692
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Quote:
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Originally Posted by Dark_Ale
I was under the impression that if I left 20psi on the bottle it would be nothing but foam coming out when I got ready to drink it. Its in the icebox now.
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Depends how much head space you have. If your bottle is very full and your beer was very cold when it went in the bottle and you shook vigorously for a full minute with the gas connected at 20 psi, then it might be a bit overcarbonated, but I don't think it would foam excessively. Like I said, I leave about 2 inches of headspace and that seems to work for me. Never had a gusher.
__________________
Kegged: Baltic Porter, Oatmeal Stout
Secondary: Doppelbock
Primary: --
Next Up: ?
Projects: Freezer Conversion (Done), HERMS (Done), Lager Fermentation Mini-fridge Extension (Done)
Drinking: Great Lakes Edmund Fitzgerald, Fuller's 1845, Lakefront Fixed Gear
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06-15-2007, 04:24 AM
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#7
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Mmm...beer.
Join Date: Jul 2006
Location: Southwest
Posts: 12,350
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I use a DIY version of one of these, and I make small batches of soda all the time. It works really well! Mostly, I just carbonate some Crystal Light - makes for an excellent, refreshing soft drink!
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06-15-2007, 05:10 AM
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#8
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Senior Member
Join Date: Sep 2006
Location: Sacramento, CA
Posts: 323
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Ok, I'll take the bait...  How did you make a D.I.Y. version?
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06-15-2007, 05:13 AM
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#10
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Senior Member
Join Date: Apr 2007
Location: Long Island, NY
Posts: 184
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Quote:
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Originally Posted by cdburg
Ok, I'll take the bait...  How did you make a D.I.Y. version?
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He did a bunch of complicated things that us humans wouldn't understand. That is, if it's like any of his other projects.
__________________
Primary 1: NB ESB
Primary 2: NB Dry Irish Stout
Conditioning: Nothing.
Drinking : Apfelwein, and a Honey Wheat.
Medic: Young man, you've ingested a dangerous amount of alcohol!
Homer: The only dangerous amount is none!
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