Gritsak

Recipes 

Trying to force carbonate for the first time and used the following method: 24 hours at 30 psi (did not shake), purged keg and set to 12 psi for 4 days.

We tapped it today and it's still under carbonated...is there anything we can do to get more carbonation? Looking to drink it today

dataz722

Recipes 

The only way to speed it up would be to shake it

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Deuce

Recipes 

was the beer cold when it was set at 30 and 12 psi? Cold beer will absorb CO2 much faster than room temp beer. Hope this helps some.

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Diverse Haus Brewery

Gritsak

Recipes 

It was in the fridge getting cold when it was set to 30psi...and the 4 days at 12psi the temp was 40