Originally Posted by H-Man
I've moved the beer to a warmer spot. There isn't anything to be worried about right?
Not unless you over-primed the bottles or it's REALLY hot where you moved them to.
I usually let my bottles condition at 60F for a few weeks. If I need them sooner, I'll keep them 65-70 before a day or two in the fridge. But as long as you had a nice, healthy fermentation and enough time in the fermentor, you should be good to go at 60F either way.