My last batch (Heather Ale) came out tasty, but had a carbonation issue. My friends thought the beer seemed rather flat, so I pushed the CO2 up about 3 psi. Next time the beer didn't seem any more carbonated, but the head was excessive.
What gives? Does the brew influence the the bubble making process? How can I make my bubbly a little more bubbly?
Temp 40 deg. F.
Original Pressure 15 psi
Experiment Pressure 18 psi