Thanks for the input! I always keg, and when I do bottle, it's always a lower abv beer. It's probably near 80f where I moved it. Is that too warm?
I've been brewing for three years, you'd think I'd know this stuff! I literally almost never bottle though.
There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese.