So I've bottled several batches of beer using natural carbonation... No problems... until my last two batches!
The last two batches had OG's of 1.08 and 1.10, so I expected the carbonation to take a little longer. It's been about 3 weeks on one batch and 4 weeks on the other.
My question is:
Can I pour these bottled beers into a keg, force carbonate, and then re-bottle them?
Obviously, I know this will need to be done in a sanitized manner. Just curious if anyone has ever had this problem and had success with the procedure I'm considering doing.
Thanks in advance for your responses!