New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Carbonating a Saison




Reply
 
LinkBack Thread Tools Display Modes
Old 10-01-2012, 03:48 AM   #1
hoptometrist
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 1
Default Carbonating a Saison

I'm brewing a saison this weekend and plan on starting fermentation at 68deg then increasing temp by 3 deg a day until 83 deg. Then I plan to add candi sugar to the secondary to push down the FG.

My question is this: after fermenting at such high temps and adding simple sugar, how should I go about conditioning? Will corn sugar work after the yeast (WLP565) has become accustomed to the simple sugars? Should I bottle condition at 83deg?

Thanks.



__________________
hoptometrist is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Keg not carbonating 1Mainebrew Bottling/Kegging 7 10-29-2011 12:54 PM
Carbonating at 20 PSI Dr1nkBeer Bottling/Kegging 26 06-20-2011 05:52 PM
Carbonating my keg Matt Up North Bottling/Kegging 9 08-06-2009 06:41 PM
carbonating tooldini Bottling/Kegging 1 08-04-2009 03:39 PM
Carbonating a Keg thedude123 Bottling/Kegging 12 07-27-2008 03:30 PM