Guys, this may not be the place for this question.....(move me to the correct forum if so).
Soda, such as root beer, is easy to carbonate in a keg with CO2, easy to carbonate in a bottle with yeast....
If a brewer was going to produce rootbeer, and bottle it without using yeast as a carbonator, how ya gonna get the little bitty bubbles into it?
As for me and my household, we shall serve the Lord. Joshua
"God is great, beer is good, people are crazy." Some country artist