D DrVertebrae Well-Known Member Joined Dec 5, 2011 Messages 386 Reaction score 98 Location Dallas Jul 3, 2012 #1 So I guess its OK to add priming sugar in the keg that it'll be served out of?
T TimpanogosSlim Well-Known Member Joined Mar 20, 2012 Messages 964 Reaction score 85 Location Orem Jul 3, 2012 #2 Yes, works the same as bottle priming, just in a much bigger bottle.
J JeepDiver Well-Known Member Joined Apr 22, 2009 Messages 1,311 Reaction score 153 Location Highlands Ranch Jul 3, 2012 #3 Yep but it takes less sugar than you need for bottles. Your first pint will have more sediment but after that you are good to go
Yep but it takes less sugar than you need for bottles. Your first pint will have more sediment but after that you are good to go
edmanster Whats Under Your Kilt HBT Supporter Joined Feb 7, 2011 Messages 1,701 Reaction score 93 Location Taylorsville Jul 3, 2012 #4 some cut 1/2" off the dip tube so they dont suck up the cake off the bottom but the 1 time I did it only the first pint was full of yeast and the rest poured clear.. I got it real cold before pouring to try and compact the yeast bed in place
some cut 1/2" off the dip tube so they dont suck up the cake off the bottom but the 1 time I did it only the first pint was full of yeast and the rest poured clear.. I got it real cold before pouring to try and compact the yeast bed in place
OP OP D DrVertebrae Well-Known Member Joined Dec 5, 2011 Messages 386 Reaction score 98 Location Dallas Jul 4, 2012 #5 I'll be doing that then. Thanks.