Does anyone have an explanation for why one would use 1/2 the priming sugar? I used a full amount of priming sugar for a keg recently to give it a try, as I'm planning on transporting some kegs for a reunion (and don't have cold storage for the kegs)- it worked just fine, I've been dispensing it without difficulty. It seems a keg is just a giant bottle and that the CO2 headspace would be controlled by the CO2 bottle- I don't know, I just don't quite get it.
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