Have a honey cream ale to keg tomorrow and have had my sanitized keg stored in the kegerator for a week or 2.
Should I pull it out of there and allow to warm to room temp for racking or rack straight to cold keg?
I did search but found not the info I sought
Rack right into the cold keg. No worries.
Thanks, fellow Virginian!
A cold keg will help keep the foam down.
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I never had much foaming problems while racking from a fermenter to a keg...