I have a Red that's been in the bottles for coming up on 4 weeks. There is no sign of carbonation (it's been sitting at 65-68 degrees). I'd like to excersize some patience and wait it out another week, but if there is still nothing fizzing by then, is it ok to pour what I have into a keg and force carb it? I'd imagine there is some risk of contamination, but aside from there is there any reason this is not a good idea? Thanks!