I was planning on bottling my 2 batches tonight, an oberon and a red. The oberon was fine, the red however is still producing some very small bubbles and has some collecting at the sides on the top. It was in primary for 1 week, OG 1.062, FG 1.020. Then transferred to secondary for 3 weeks...unfortunately our hydrometer is an hour and a half away. Is this safe to bottle, or is this a batch of bottle bombs waiting to happen? We've never seen bubbling this far out. Thanks!