In a couple of weeks, I have 11.5 gallons of cream ale that will be "ready".
While I don't have a regulator, I have rest of kegging equip.
I only have enough bottles for 1/2.
Could I keg the other 5g?
Basically let it age in the keg.
With no sugar or anything else to carb it.
Just to age it before I bottle and carb it.