I racked this into a secondary. When I did I noticed a speck of something that came out of my tap and I didn't see it until it was too late. After about a week or 2 the speck started to grow. Looks nasty but tastes good. Any suggestions on how to save this? It has been in secondary for 3 weeks. It is floating on top but hanging down into the carboy about 4 inches and growing. I can't upload a pic on this site but I have ones. This might work for a picture http://s491.photobucket.com/albums/rr273/Unlabeleddave/ Yes I'm fairly noob.
I would try and suck it out. A meat injector might work (Syringe type). Even better, maybe an autosiphon. I wouldn't use a turkey baster, because every baster I have used always spits some back out after you suck it up.
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maybe im crazy but i would use a long length of tube and mouth suck that jelly sh*t. Just make sure you stop sucking before you get a mouth full of it, otherwise you'll find out what kinda of man you are.