Originally Posted by ohiobrewtus
Are you talking about adding it directly to each bottle or boiling it with water and adding siphoning on top of it to the bottling bucket?
I boil and siphon, and use 4 oz almost universally for all styles. There are a few exceptions, but 90% of the time it's 4 oz.
Adding to the bottle seems ridiculously tedious. Why not add it to the bottling bucket, then siphon it in from the primary/secondary?
Here is a carbonation priming chart I found, they have a lot of stuff on that site..unlike all other brewing rags..
I'm new to this but I tend to over-research. I probably wouldn't use the exact numbers on the chart, or palmers, or anyone elses.. I'd find a happy median between the style and my personal tastes.. Fizz makes my heartburn flare up.