Wrathbone

Recipes 

I have a bag of brewer's sugar, and underneath it it says (dextrose/invert/corn sugar).

Can I use this for priming? If so, ~3/4 a cup for 5 gallons?

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On Deck:
Primary- Reboot Pale
Secondary-
Kegged/Aging-
On Tap- Experimental Pumpkin Wheat-ish

Yooper

Recipes 

Yes, that's perfect for priming! I weigh my sugar- I use 4 ounces per 5 gallons. I guess that's pretty close to 3/4 cup, I think.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Danek

Recipes 

Yeah, what Yooper said.

If you were feeling more adventurous you could check out the priming sugar calculator on the www.kotmf.com website...

http://www.kotmf.com/tools/prime.php?PHPSESSID=7a8fb32b6cf78ae451ae02a5188a6c be

...which lets you work out how much sugar you'd need to get a style-specific level of carbonation.

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Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter