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Old 05-15-2011, 07:53 PM   #1
ntaylor0
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Default Bottling Strongbow Clone

Ok. So I am attempting to make a strongbow clone aka hard apple juice. I used kroger 100% apple juice and champagne yeast. I was wondering if anyone had any suggestions about what to use to backsweeten with and how much priming sugar I should use in a 5 gallon batch?

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Old 05-15-2011, 08:08 PM   #2
Pappers_
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You might check out the cider subforum here at hbt, lots of good threads. Also, I think the best resource for new cider makers is www.makinghardcider.com you'll find good answers to your questions there.

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