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Old 05-03-2008, 05:47 PM   #1
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Join Date: Nov 2004
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Default Bottling my first lager (a double bock)

I'm bottling my first lager (a double bock) today and need some tips. Do I let the bottles rest at room temperature for 21 days or do I store in the temperature-controlled refridgerator and at what temp for how long? Thanks!

EDIT: I found my answer. Room temp.

Last edited by CMRHVS; 05-03-2008 at 06:45 PM.
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