Agree above, hate to see your awesome brew end up all over the place. Anything going in a regular wine bottle must be still.
Its a good excuse to drink champagne and belgian brews though. I have accumulated about 10 each as I can't stand paying for empty bottles. Sometimes necessary though. I have some test Belgians in heavy champagne bottles with plastic corks and hoods (no corker necessary). I suppose I should try one soon to see if they are holding pressure.
Primary #1:Dunkel #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Empty #3: Empty #4: Sparkling Elderflower Wine
Kegged: Piker Liker Porter, Umlaut my Kölsch V
Bottles: Big 50 Barleywine, Framboise Lambic, Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Irish Red, Surly Bender clone, Spruced Warmer, CDA