Agree above, hate to see your awesome brew end up all over the place. Anything going in a regular wine bottle must be still.
Its a good excuse to drink champagne and belgian brews though. I have accumulated about 10 each as I can't stand paying for empty bottles. Sometimes necessary though. I have some test Belgians in heavy champagne bottles with plastic corks and hoods (no corker necessary). I suppose I should try one soon to see if they are holding pressure.
Primary #1: Empty #2: Black Currant Wine
Secondary #1: Berry Rhubarb Wine #2: Empty
Kegged: Cascadian Dark Ale
Bottles: Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Orange Pale Ale IV, Hidden Lake Nut Brown, 2H IPA III