Originally Posted by JoeSpartaNJ
I have these faucets and love them. I was wondering if anyone was bottling directly from them or not.
I do not see the harm of oxidation being an issue if the bottles are consumed quickly enough.
If filled properly, oxidation should be a non-issue. The most recommended method for longer term use is to make sure there's CO2 bubbles all the way to the top of the bottle. This involves knocking the bottom of the bottle on a table as you're about to cap, which will release CO2 all the way to the top. Cap onto the CO2.....voila, no oxidation issues.
Primary: Cottage House Saison
Secondary: DFH 90 Min IPA (dry hop)
On-Deck: Cottage House Saison
Kegged & Waiting: Yooper's Oatmeal Stout, BM's Centennial Blonde, BM's Blue Balls Belgian Wit
ON TAP: Pumking, Experimental IPA, Breakfast Stout, Mint Choc Stout
2013 Beers So Far:
BM's Centennial Blonde
BM's Blue Balls Belgian Wit
DFH 90 Min IPA
Cottage House Saison