Originally Posted by BigFloyd
[FONT="Georgia" Forget about using that thick syrup. It's very hard to measure it accurately enough to get the precise carbonation level you want.
Measure the sugar by weight, not volume.[/FONT]
Thanks! I was just wondering about it since I've got a lot of it at easy disposale and it seems It is just dextrose and water...maybe I'll use it to boost some big beer's ABV I've got 2 pounds now in my kitchen now lol...just not sure how one pound or even halff will affect the body of the beer.....maybe a big oat addition will help with that or something like that.....
I'll measure it by weight of course!