The only thing I can think of if to check your gravity right now, and see how it compares with your FG. That way you'll be able to tell if the sugar fermented out by bottling day. I'd think 4 days should be enough to ferment the sugar out.
~Edit...duh, just realised this was three days ago. Little late for a hydro reading now! Still, I'd take a hydro reading on bottling day. If it's the same, or lower than your measured FG, re-prime and bottle. Say a little prayer, and put the bottles in a secure area.
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long
Last edited by SwAMi75; 09-22-2005 at 12:00 AM.