I have been brewing for 5 years, recently moved to kegging (love it) for the past 5 months. My question is, what's the best way to bottle from my keg, and how long will it keep its carbonation (I mostly force carb)? I have entered some competitions, but I want to be able to save beers I make now for future comps, instead of having to plan so I have my right styles on tap for the right competitions. Thanks in advance.
In short what's the most efficient way to bottle and store from your corny keg?