Unfortunately as I expected they are wine bottles. NO punted bottom. The cork seems to be on pretty tight though. Can't pull it out by hand
I have double bagged all of the bottles while in the box and hoping for the best. Do you think there is absolutely no chance I dont blow a cork or explode bottles?
The store will replace all my bottles, grain, yeast, hops etc... but it doesnt help this batch. I am thinking of just riding it out for 2 weeks and trying to open one up and see what happens.
If the bottles are carbed in 2 weeks, do you think I am safe?