I brewed my first AG using BIAB. Brewed a Belgian Tripel....go big or go home. Wort tasted fantastic. I brewed 2/2/13 and it has been in the secondary since 3/2/13. OG was 1.070 and I believe 1.01 into the secondary. She's been bubbling forever. I need to bottle soon but wanted some input on how much priming sugar. Recipe from Northern Brewer calls for 5oz but that seems low for a Tripel.
Any help would be appreciated. Thanks!