Originally Posted by waynemil
Remember-- only 1 tablespoon of priming sugar per 5 liter keg.
I ended up trying it out already, but what I did was use 3/4 cup of brown sugar for priming the whole 5 gallon batch and then made sure to put exactly 5 liters into the keg. If my math is correct, that turns out to be a little less than 3 tbs. in the keg. Do you think I have a bomb getting ready to blow?