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03-28-2009, 02:28 PM
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#1
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Who rated my beer?
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Chandler, Arizona
Posts: 2,578
Liked 59 Times on 58 Posts
Likes Given: 10
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Bottling 25g today!!!
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Why? Because I'm rugged and not afraid of a little work, especially with brewing related activities.
I'll update this thread with pics throughout today's 25g bottling escapades. Keep checking in for updates.
I'll be bottling the following batches:
10g of AHS' Canadian Blonde Ale
10g of Dude's LWPA
5g of BYO's Old School Dunkel
This should require about 260 regular sized 12 oz. bottles.
Here's a "before" shot of the garage.
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03-28-2009, 03:01 PM
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#2
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 658
Liked 6 Times on 6 Posts
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Good luck. I hope you have a little help.
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03-28-2009, 03:02 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Rhode Island
Posts: 1,863
Liked 10 Times on 9 Posts
Likes Given: 3
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WOW...
You're a stronger man than I. That is more bottling in a day than I think I have done in my (albeit short) brewing career
Good luck!
__________________
Courage les garçons, et patience, vos femmes vont finir par apprécier la bière !
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03-28-2009, 03:32 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts
Likes Given: 3
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I am SOOO glad I keg most of my stuff 
I did have a 15 gal bottling day once; 10g of beer and 5gal of wine. It did not take terribly long, a couple hours, but it was still long enough... You hit bottle 100 or so and it almost makes you wonder how bad it could really be to drink it straight out of the carboy, with a straw, so you never have to bottle again |
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03-28-2009, 03:35 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,469
Liked 20 Times on 15 Posts
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Friggin' masochist! 
__________________
play the bass, brew the beer
What's tappening? :D
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03-28-2009, 03:37 PM
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#6
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,609
Liked 1935 Times on 1486 Posts
Likes Given: 87
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I'll be joining you in bottling today! I've already bottled 4 gallons of crabapple wine, racked 3 gallons of chokecherry onto oak chips, and am taking a little snack/wine break.
I still have 6 gallons of wine to bottle, 5 gallons of pale ale to keg, and if I have any wine bottles left, I'll bottle a little more wine. I have got to get some carboys free! I have to clean a keg out (the IPA kicked last night).
After that, I'm making monterey Jack cheese. I'll brew tomorrow, since there's not time left to brew today!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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03-28-2009, 03:56 PM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Floyd, VA
Posts: 314
Liked 1 Times on 1 Posts
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dude, your house must look like a recycling plant!
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03-28-2009, 04:00 PM
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#8
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Join Date: Jul 2007
Location: , Delaware
Posts: 518
Liked 9 Times on 7 Posts
Likes Given: 27
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That's a lot of bottling.
Good luck.
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03-28-2009, 04:29 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Bryan, Texas
Posts: 2,404
Liked 22 Times on 17 Posts
Likes Given: 3
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Quote:
Originally Posted by YooperBrew
After that, I'm making monterey Jack cheese.
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I cannot wait to move out of here onto a little bit of land and have enough room to make cheese. I want to get a Holstein as well to fuel the habit. We had a couple growing up that the neighbors and us shared, so we never had a shortage of fresh milk and butter (or beef from the offspring, yum yum ). Now that I am doing beer, I cannot wait to try my hand and cheese and yogurt as well |
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03-28-2009, 04:53 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Dürty Soüth, GA
Posts: 1,374
Liked 3 Times on 3 Posts
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I have 6 gallons of Apfelwein to keg / bottle at the moment... Not sure what I am going to do at this point...
__________________
On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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Quote:
Originally Posted by Timberwolf
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!
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