rmolledo

Recipes 

I'm on batch 7 now. I noticed a huge difference in quality since I switched to liquid yeast and switched to idosphore instead of c-bright for sani. My last hefeweizen tasted amazing just after 3 days in the bottle. That first batch was a disaster. I didn't let it ferment out all the way so it was super sweet and the ingredients were 2 years old.

Lately I've been testing the beers warm and cold

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Primary 1: Blueberry Cyser (est. 12-13%)
Primary 2: N/A

Keg1: Cocoa Beach IIPA (est. 8.5%, 97IBU)
Keg2: Belgian Wheat Dark Strong (8.1%)
Keg3: Brandon O's Graff Cider (est. 6-8%)
Keg4: Dale's Pale Ale (6.5%)

Former Draughts: American ESB, Chocolate Oatmeal Rye Porter, Hoppy Hallowheat, Chocolate Milk Dunkleweizen, Belgian Pale Ale, The Notorious E.S.B.

Beerbeque

Recipes 

I always taste my first bottle at about 10 days. They usually are pretty well carbed by then and taste great. Then I wait 5-7 more days to taste the second bottle and it's always better by then. another 4-5 days in the bottle and most of my ales are nearing their prime. Then I chill them for several days until they show clear. That is the tops. Cheers!

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Give us this day our liquid bread