This may seem like a crazy question but I have recently, as many here have said, gotten tired of bottling and have recently purchased two corny kegs. I have a batch of hefeweisen that has been sitting in bottles for two months. The beer in the bottles never carbonated but tastes pretty good.
I'm wondering if it is possible or wise to pour the bottled beer into one of the kegs and then carbonate it with CO2?
Don't know if this is a waste of time and I should just start a new batch or try to salvage the already brewed hefe.