For carbonation I force carbed at 30psi, then set to 12 psi for about 3 days. After that, I turned the psi down to about 8 for serving. I think my issue has something to do with CO2. It seems like the hops issue presented itself when I changed psi to 8. I set it back to 12 tonight and I swear the hops aroma /flavor is more pronounced. I also didn't purge my keg before I racked the beer, so I'm also wondering if I'm dealing with oxidation aftermath.
Sent from my SCH-I605 using Home Brew mobile app