I bottled a copper ale a couple weeks ago and have all the bottles in my fridge. It takes up the whole bottom shelf pretty much. I'm about to bottle a hefe and was wondering if that other beer isn't finished by the time I need to put the new brew in, can I take it out and store it around 60-65 degrees in my basement?
The brew in my fridge now is my first brew. I would have no problems finishing it if I liked it more. It's been a struggle to get through because I'm drinking it myself basically. I'm not proud enough of it to give it away.
If taking the bottles out of the fridge is a problem, for future reference do I just store for around 3 weeks @ 70 then store them room temp? Then when I want to drink them I just put them in the fridge for 48 hours before?