mcmillb1

Recipes 

I have a Saison de Noel from Northern Brewer currently in Primary, and was curious about bottle priming.

Looking at Desired Volume of CO2 for similar Belgians, is should be around 2.9+.

I emailed NB, and they said:

2/3 cup = 5.3 ounces seemed like a lot to me, but, 8 ounces! Wow!

I was thinking I'd just use the 5 ounce priming sugar packet that came with the kit (worried about bottle bombs), but, was curious as to some other input.

Thanks for any help! Cheers!

lumpher

Recipes 

i'd stick with the 5 oz, too. 1 little weak spot in the bottles with a cup and BOOOOMMMMM!!!!

__________________
Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA