+1 to post above.
Why not use a beer glass? Many advantages. The beer smells and tastes better. You can see it. You can decant the beer off the yeast and have no sediment. You can control the head via pouring technique. You avoid adding any germs to the bottle, so 3-4 rinses will allow the bottle to be stored (and then sanitized B4 refill).
Primary #1: Umlaut my Kölsch IV #2: Empty
Secondary #1: Belgian Golden Strong #2: Dark Belgian Strong #3: Barolo Wine #4: Framboise Lambic
Kegged: RedHook ESB clone, Fat Tire Amber
Bottles: Surly Furious clone, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Trappist Dubbel, Carmelite Tripel, Pinot Noir, Rhubarb Wine
On Deck: Altbier II