+1 to post above.
Why not use a beer glass? Many advantages. The beer smells and tastes better. You can see it. You can decant the beer off the yeast and have no sediment. You can control the head via pouring technique. You avoid adding any germs to the bottle, so 3-4 rinses will allow the bottle to be stored (and then sanitized B4 refill).
Primary #1: Empty #2: Empty
Secondary #1: Berry Rhubarb Wine #2: Black Currant Wine #3:Border Crossing Vienna
Kegged: Orange Pale Ale IV, Hidden Lake Nut Brown
Bottles: 2H IPA III, Carmel Apple Cider, Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Ice Shanty Bock