+1 to post above.
Why not use a beer glass? Many advantages. The beer smells and tastes better. You can see it. You can decant the beer off the yeast and have no sediment. You can control the head via pouring technique. You avoid adding any germs to the bottle, so 3-4 rinses will allow the bottle to be stored (and then sanitized B4 refill).
Primary #1: Big 50 Barleywine #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Empty #3: Empty #4: Framboise Lambic
Kegged: Pumpkin Ale, Orange EPA, Piker Liker Porter
Bottles: Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Umlaut my Kölsch V