That doesn't seem right. I don't see any mention of the bottle conditioning temps. I see in the notes he recommends cold condtitioning the beer after a week in primary, but that's more like a lagering period. 52 is going to be very close to the dropout temp for the yeast so it would take forever to carb, if at all.
Bottle it and let it carb and condition at the min. 3 weeks at 70 degrees, though since it's a tripel, I expect it to take a couple months to carb and condition.
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