Enough 12 ouncers to bottle 7 five gallon batches (53x7=371). The empties are up in the ceiling of my garage. I usually have about half of them full at any given time. Gotta have some surge capacity in case I go on a brew-a-thon.
I have only 2 corny kegs. That's where I need to put some dollars towards. Even though I only have a single tap, one or two extra would allow me to always have a brew aged, carbed, and ready to go at any time.
Primary #1:Spruced Winter Warmer #2: Empty
Secondary #1:Berry Rhubarb Wine #2: Empty
Kegged: Cascadian Dark Ale
Bottles: Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Orange Pale Ale, 2H IPA