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Old 12-21-2012, 04:55 PM   #1
OofC_Zer0
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Default Bottle carbing question

So I bottled my Holiday IPA last Saturday. Through in the priming sugar as usual. Drove to Cincinnati last night and left it in the car :-/ pulled the cases out this morning and brought inside. My question is, since it got so cold would the yeast have died or just took a nap and now wake back up since the temperature has risen. And if it did stop is there anyway to reactivate? Thanks in advance!



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Old 12-21-2012, 05:11 PM   #2
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Youre good. Let the bottles come back up to room temp & the yeast will continue their work.



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Old 12-21-2012, 05:17 PM   #3
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Yeasties are just sleeping...bring them in, warm them up, maybe give each bottle a light shake, they will get right back to work.

I always advise to wear safety glasses when handling conditioning beer bottles....bottle bombs do happen and can be very dangerous.

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Old 12-21-2012, 05:25 PM   #4
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Yeah, I had a case of 22oz RISs that unknown to me a few of them exploded while I was at work. Smelled something funny then noticed some broken bottles. I will give them all a gentle roll and hopefully all will be well. Thanks for the input!

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