Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Bottle carbing question

Reply
 
LinkBack Thread Tools
Old 12-21-2012, 04:55 PM   #1
OofC_Zer0
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Palmyra, VA
Posts: 85
Liked 3 Times on 3 Posts

Default Bottle carbing question

So I bottled my Holiday IPA last Saturday. Through in the priming sugar as usual. Drove to Cincinnati last night and left it in the car :-/ pulled the cases out this morning and brought inside. My question is, since it got so cold would the yeast have died or just took a nap and now wake back up since the temperature has risen. And if it did stop is there anyway to reactivate? Thanks in advance!

__________________
OofC_Zer0 is offline
 
Reply With Quote Quick reply to this message
Old 12-21-2012, 05:11 PM   #2
logdrum
Feedback Score: 1 reviews
Recipes 
 
Join Date: Aug 2010
Location: North Olmsted, Ohio
Posts: 778
Liked 37 Times on 34 Posts
Likes Given: 21

Default

Youre good. Let the bottles come back up to room temp & the yeast will continue their work.

__________________
logdrum is offline
 
Reply With Quote Quick reply to this message
Old 12-21-2012, 05:17 PM   #3
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper, VA
Posts: 2,566
Liked 254 Times on 206 Posts
Likes Given: 1163

Default

Yeasties are just sleeping...bring them in, warm them up, maybe give each bottle a light shake, they will get right back to work.

I always advise to wear safety glasses when handling conditioning beer bottles....bottle bombs do happen and can be very dangerous.

__________________

Next up: American Brown Ale
Primary 1&2:
Primary 3&4:
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

Jayhem is offline
 
Reply With Quote Quick reply to this message
Old 12-21-2012, 05:25 PM   #4
OofC_Zer0
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Palmyra, VA
Posts: 85
Liked 3 Times on 3 Posts

Default

Yeah, I had a case of 22oz RISs that unknown to me a few of them exploded while I was at work. Smelled something funny then noticed some broken bottles. I will give them all a gentle roll and hopefully all will be well. Thanks for the input!

__________________
OofC_Zer0 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottle Carbing Question RukusDM Cider Forum 5 10-22-2010 02:23 PM
Bottle Carbing Question cooper Beginners Beer Brewing Forum 10 03-14-2010 07:19 PM
bottle carbing question stoney66 Cider Forum 3 11-21-2008 02:53 PM
Bottle Carbing Question Capt. Kaos Cider Forum 7 10-26-2008 04:31 AM