Yeasties are just sleeping...bring them in, warm them up, maybe give each bottle a light shake, they will get right back to work.
I always advise to wear safety glasses when handling conditioning beer bottles....bottle bombs do happen and can be very dangerous.
Next up: The Hops of Wrath (DIPA)
Primary: Amber Rain (Dry Hopped Spring Amber Ale)
Bottle Conditioning: Spring '14 Kolsch, Swamp Monkey Belgian Golden Strong, Vienna Lager