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Old 10-08-2013, 01:41 AM   #1
Bisco_Ben
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Soo I get home from work all set on bottling my pumpkin saison tonight. Stir up some corn sugar and water and bring it to a boil for about 5 minutes in a covered pot. Then I go downstairs to grab my caps and realize I am plenty short (curse words were used at this point). I will grab some after work tomorrow and get this done then, but my question is whether I should save the sugar water in the covered pot or just dump it and mix up more tomorrow instead? Any opinions are appreciated.

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Old 10-08-2013, 01:45 AM   #2
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Originally Posted by Bisco_Ben View Post
Soo I get home from work all set on bottling my pumpkin saison tonight. Stir up some corn sugar and water and bring it to a boil for about 5 minutes in a covered pot. Then I go downstairs to grab my caps and realize I am plenty short (curse words were used at this point). I will grab some after work tomorrow and get this done then, but my question is whether I should save the sugar water in the covered pot or just dump it and mix up more tomorrow instead? Any opinions are appreciated.
Stick it in the fridge, and reboil tomorrow "just in case" and you'll be fine!
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