Soo I get home from work all set on bottling my pumpkin saison tonight. Stir up some corn sugar and water and bring it to a boil for about 5 minutes in a covered pot. Then I go downstairs to grab my caps and realize I am plenty short (curse words were used at this point). I will grab some after work tomorrow and get this done then, but my question is whether I should save the sugar water in the covered pot or just dump it and mix up more tomorrow instead? Any opinions are appreciated.