Originally Posted by killian
Denny do you do all of your filtering with carbonated beer?
Mostly. And yes you can filter carbed beer. Breweries do it all the time.
I can filter straight from the carboy with my pump but I don't have room for cold storage of my large carboys. If the beer is chilled and with the right filters you can get rid of chill haze.
Also, CO2 will push the last liter or so of beer out of the filters, where my march pump loses pressure as soon as the intake runs dry.
Filtering carbed or uncarbed. There is no difference.
Like wine, beer really does need a few days to recover from the "shock" of filtering.