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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Bleed of the pressure?
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Old 05-16-2009, 02:40 AM   #1
Festmaster
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Default Bleed of the pressure?

After force carbing should I bleed off the pressure If I want to store the keg or should I leave it as is? Also, for future reference what would be the most effecient way to force carb? Last time I hooked up the CO2 to the keg and then put them in the fridge. Or, should I cool the keg first and then hook up the C02. Would this make a difference in the amount of CO2 used?

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Old 05-16-2009, 02:50 AM   #2
enderwig
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I "set and forget" no need to bleed the pressure off. I put the keg in the keezer, hook up the gas, and when the other kegs run dry, that one is carbed.

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