Beerbeque

Recipes 

Have you found that your higher gravity homebrews take more time to to fully carbonate in the bottle? I have found that all of my beers fully carbonate in 2-3 weeks of bottling regardless of O.G.but that my higher gravity beers take longer to drop clear and mellow.

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Revvy

Recipes 

Gravity and storage temp are the biggest factors in carbonation/conditioning times...

Stouts and porters have taken me between 6 and 8 weeks to carb up..I have a 1.090 Belgian strong that took three months to carb up.

More info can be found here....Revvy's Blog, Of Patience and Bottle Conditioning.

And here http://www.homebrewtalk.com/f14/bottle-time-bigger-beers-128864/#post1443123

Lazy Llama came up with a handy dandy chart to determine how long something takes in brewing, whether it's fermentation, carbonation, bottle conditioning....

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Nablis

Recipes 

It also depends how much yeast is in it.

I put gelatin and crash cooled one and there was almost no trub in the bottle but it took 2 months to carb.