I thought I read on here at some point that a lot of people will kick a corny keg, leave it pressurized and then rack the next batch of beer directly into the keg without so much as a cleaning or for some, even a rinse (provided the beer is of similar style).
Did I dream this? I've finished my first keg, have two more on draft and am ready to fill this one again. I've got a batch ready to go.
What do you do?