So I kegged my EIPA last night, very hoppy and young/green tasting, which is ok, all that will (should) mellow out with a bit of time.
It was VERY cloudy, however, which I am thinking is largely due to the dry hops (1.5 oz EKG in each carboy) because I took a gravity reading when I put the dry hops in and it was fairly clear at that point. Not anymore, now it looks like apple cider.
Here's what I'm thinking as possible solutions:
1- continue to let it carb up under 10 PSI in the fridge for a week as normal and hope everything falls out of suspension. First pint will be murky, but oh well. (this is the RDWHAHB solution)
2- disconnect the CO2 let it sit for another day in the fridge and then rack into another keg, leaving about 1" of sediment behind
3- same as #2 above, but add gelatin first.
What do you guys think? Would you do something different?