Originally Posted by 45_70sharps
Scotch on the rocks without the rocks to melt and ruin my good scotch.
When I add a fridge to my bar, I'm shopping for one with a water dispenser, used of course.
Though there is the question of if the freezer gets cold enough to actually freeze the scotch and not just make a scotch slushy. I know many people who keep cheap vodka in the freezer and it only gets thicker. Scotch is the same proof as vodka so I do not think it will freeze.
On Deck: Black Lager (im stalling on this one for some reason), Octoberfest/Marzen
Kegged: Breakfast Stout, Cream Ale, Apfelwein, Pale Ale
Bottled: American Amber/Red Ale