BreezyBrew

Recipes 

I have a hefe in the keg now, which is at 15 psi at about 37 degrees. When I pour it, it looks perfectly carbonated. The beer itself, not the head. I am getting quite a bit of sour at the end of the taste. If I let it sit for about 10 min, when it looks like it had about half the carbonation, the sour is less. When the beer is just about flat it tastes great, just no carb. Any ideas?

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Thehopguy

Recipes 

hm, carbonic bite?

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On Deck: Double IPA, GTBT V3
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Bottled: GTBT V2, GTBT V1, Black IPA, Centennial IPA, Pumpkin Ale, Badboy IPA, Simarillo APA

BreezyBrew

Recipes 

It's like an after taste of sour. I have even switched c02 tanks, since had an extra

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Yooper

Recipes 

Sounds like carbonic acid bite, from newly (or quick) carbonation. It'll be better in a few days.

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Revvy

Recipes 

Like other's have said, co2, when not fully in solution often seems to come off as a sour taste to people. It will mellow out.

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